Golden Oven Omelet Recipe

Rating 5

When I have many mouths to feed and little time on my hands, this is the recipe I reach for. Actually, I've made it so many times, I know it by heart!

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Golden Oven Omelet Recipe
  • Prep: 10 min. Bake: 30 min.
  • Yield: 12-14 Servings
10 30 40

Ingredients

  • 1/4 cup butter, melted
  • 18 eggs
  • 1 cup milk
  • 1 cup (8 ounces) sour cream
  • 2 teaspoons salt

Directions

  • Pour butter into a 13-in. x 9-in. baking dish. In a bowl, beat eggs, milk, sour cream, onions and salt until smooth. Pour into pan. Bake, uncovered, at 325° for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes. Yield: 12-14 servings.

Nutritional Facts 1 serving (1 piece) equals 168 calories, 13 g fat (6 g saturated fat), 295 mg cholesterol, 468 mg sodium, 2 g carbohydrate, 0 fiber, 9 g protein.

Originally published as Golden Oven Omelet in Cookin' Up Country Breakfasts Cookbook , p22

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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Reviews for Golden Oven Omelet

Golden Oven Omelet

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(1-2) of 2 reviews

Reviewed on Dec. 05, 2010 by greenelib

I haven't made it yet, but what kind of onions and how much?

Reviewed on Mar. 22, 2010 by BarbraRenee

This was very easy and even easier to eat! Excellent, and enjoyed by my guests as well. I will make this often.

 
 

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