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Golden Oven Omelet Recipe

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When I have many mouths to feed and little time on my hands, this is the recipe I reach for. Actually, I've made it so many times, I know it by heart!

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Golden Oven Omelet Recipe

Prep: 10 min. Bake: 30 min.

Yield: 12-14 Servings

10 30 40

Ingredients

1/4 cup butter, melted
18 eggs
1 cup milk
1 cup (8 ounces) sour cream
2 teaspoons salt

Directions

Pour butter into a 13-in. x 9-in. baking dish. In a bowl, beat eggs, milk, sour cream, onions and salt until smooth. Pour into pan. Bake, uncovered, at 325° for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes. Yield: 12-14 servings.

Nutritional Facts 1 serving (1 piece) equals 168 calories, 13 g fat (6 g saturated fat), 295 mg cholesterol, 468 mg sodium, 2 g carbohydrate, 0 fiber, 9 g protein.

Originally published as Golden Oven Omelet in Cookin' Up Country Breakfasts Cookbook , p22

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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