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Mozzarella cheese gives this savory onion soup extra richness. It's simple to make and a joy to eat.—Salvatore Bertolino, Indiana, Pennsylvania
This recipe is:
Quick
Nutritional Facts 1 cup equals 334 calories, 26 g fat (16 g saturated fat), 79 mg cholesterol, 702 mg sodium, 12 g carbohydrate, 1 g fiber, 12 g protein.
Originally published as Golden Onion Soup in Taste of Home June/July 1999, p47
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Reviewed on Jun. 22, 2009 by jenn551
Try this soup!!This is one of the best and easiest soups I have ever made. It is a standing favorite with all of my friends and family. I usually add more onion than is called for for a little extra flavor.
Reviewed on Jan. 10, 2009 by debbie hillje
This soup is my daughter's favorite. She always asks me to make it for her.
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