Golden Oatmeal Bread Recipe

Golden Oatmeal Bread Recipe Golden Oatmeal Bread Recipe photo by Taste of Home Rating 4

Slice into this old-fashioned loaf and savor the subtle oat flavor, crunchy pecans and sweet raisins, with just the hint of cinnamon. The recipe was developed by our Test Kitchen.

This recipe is:

Healthy

Diabetic Friendly

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Golden Oatmeal Bread Recipe
  • Prep: 15 min. Bake: 50 min. + cooling
  • Yield: 10 Servings
15 50 65

Ingredients

  • 1 cup all-purpose flour
  • 3/4 cup plus 1 tablespoon quick-cooking oats, divided
  • 1/2 cup whole wheat flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup unsweetened applesauce
  • 1 egg
  • 1-1/2 teaspoons vanilla extract
  • 1/3 cup golden raisins
  • 1/3 cup chopped pecans, toasted

Directions

  • In a large bowl, combine all-purpose flour, 3/4 cup of oats, whole what flour, sugar, baking powder, baking soda and cinnamon. In another bowl, combine the applesauce, egg and vanilla; stir into dry ingredients just until moistened. Fold in raisins and pecans.
  • Pour into an 8-in. x 4-in. loaf pan coated with cooking spray. Sprinkle with remaining oats. Bake at 325° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to wire rack. Yield: 1 loaf (10 slices).

Nutritional Analysis: One serving (1 slice) equals 188 calories, 4 g fat (1 g saturated fat), 21 mg cholesterol, 149 mg sodium, 35 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Originally published as Golden Oatmeal Bread in Light & Tasty October/November 2001, p12

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Reviews for Golden Oatmeal Bread

Golden Oatmeal Bread Recipe

Golden Oatmeal Bread

Tell us what you think of this recipe.
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(1-3) of 3 reviews

Reviewed on Jan. 13, 2013 by RachelE

Good bread that is healthy. Texture is dense and firm, great spread with some butter. Going to make another loaf now- I like having healthy snacks on hand.

Reviewed on Jun. 05, 2012 by dokey347

I haven't made this yet but it sounds delish! I'm wondering if I could make these like cupcakes?? Anyone know how they would come out?

Reviewed on Aug. 04, 2011 by kylachlan

This bread is yummy, even without the raisins and peacans. It is also easy , love it!!

 
 

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