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Golden Oatmeal Bread Recipe

Photo by: Taste of Home Golden Oatmeal Bread Recipe

Slice into this old-fashioned loaf and savor the subtle oat flavor, crunchy pecans and sweet raisins, with just the hint of cinnamon. The recipe was developed by our Test Kitchen.

This recipe is:

Healthy

Diabetic Friendly

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Golden Oatmeal Bread Recipe

Prep: 15 min. Bake: 50 min. + cooling

Yield: 10 Servings

15 50 65

Ingredients

1 cup all-purpose flour
3/4 cup plus 1 tablespoon quick-cooking oats, divided
1/2 cup whole wheat flour
1/2 cup sugar
2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon ground cinnamon
3/4 cup unsweetened applesauce
1 egg
1-1/2 teaspoons vanilla extract
1/3 cup golden raisins
1/3 cup chopped pecans, toasted

Directions

In a large bowl, combine all-purpose flour, 3/4 cup of oats, whole what flour, sugar, baking powder, baking soda and cinnamon. In another bowl, combine the applesauce, egg and vanilla; stir into dry ingredients just until moistened. Fold in raisins and pecans.
Pour into an 8-in. x 4-in. loaf pan coated with cooking spray. Sprinkle with remaining oats. Bake at 325° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to wire rack. Yield: 1 loaf (10 slices).

Nutritional Analysis: One serving (1 slice) equals 188 calories, 4 g fat (1 g saturated fat), 21 mg cholesterol, 149 mg sodium, 35 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Originally published as Golden Oatmeal Bread in Light & Tasty October/November 2001, p12

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