Golden Oat Pancakes Recipe

Golden Oat Pancakes Recipe
Photo by: Taste of Home
Rating

100% would make again

My husband's face lights up when I serve these county-style flapjacks. Serve them with fresh fruit or syrup. —Raymonde Bourgeois, Swastika, Ontario

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  • 5 Servings
  • Prep/Total Time: 25 min.

Ingredients

  • 1-1/3 cups milk
  • 1 cup old-fashioned oats
  • 2 eggs, lightly beaten
  • 3 tablespoons vegetable oil
  • 2/3 cup all-purpose flour
  • 4 teaspoons baking powder
  • 4 teaspoons brown sugar
  • 1/4 teaspoon salt

Directions

  • In a large bowl, combine milk and oats; let stand for 5 minutes. Stir in eggs and oil. Combine the flour, baking powder, brown sugar and salt; stir into oat mixture just until moistened.
  • Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is lightly browned. Yield: 10 pancakes.

Nutrition Facts: 2 pancakes equals 276 calories, 14 g fat (3 g saturated fat), 94 mg cholesterol, 497 mg sodium, 30 g carbohydrate, 2 g fiber, 9 g protein.

Golden Oat Pancakes published in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p197

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Reviews for Golden Oat Pancakes (2)

Golden Oat Pancakes Recipe

Golden Oat Pancakes

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Jun. 27, 2009 by countess cookie

Delicious!! These pancakes taste like french toast. Perfect for a weekend breakfast or brunch.

Reviewed on May. 08, 2008 by kayray38

yumm

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