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Golden Oat Pancakes Recipe

Golden Oat Pancakes Recipe photo by Taste of Home

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My husband's face lights up when I serve these county-style flapjacks. Serve them with fresh fruit or syrup. —Raymonde Bourgeois, Swastika, Ontario

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Golden Oat Pancakes Recipe

Prep/Total Time: 25 min.

Yield: 5 Servings

15 10 25

Ingredients

1-1/3 cups milk
1 cup old-fashioned oats
2 eggs, lightly beaten
3 tablespoons vegetable oil
2/3 cup all-purpose flour
4 teaspoons baking powder
4 teaspoons brown sugar
1/4 teaspoon salt

Directions

In a large bowl, combine milk and oats; let stand for 5 minutes. Stir in eggs and oil. Combine the flour, baking powder, brown sugar and salt; stir into oat mixture just until moistened.
Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is lightly browned. Yield: 10 pancakes.

Nutritional Facts 2 pancakes equals 276 calories, 14 g fat (3 g saturated fat), 94 mg cholesterol, 497 mg sodium, 30 g carbohydrate, 2 g fiber, 9 g protein.

Originally published as Golden Oat Pancakes in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p197

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Golden Oat Pancakes

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Reviewed on Jun. 29, 2011 by sheflood59

Just a good, basic, delicious recipe for oatmeal pancakes! It can be modified in many ways, but can be counted on as written for a quick, satisfying (& scrumptious!) meal base. Thanks for sharing!

Reviewed on Jun. 27, 2009 by countess cookie

Delicious!! These pancakes taste like french toast. Perfect for a weekend breakfast or brunch.

Reviewed on May. 08, 2008 by kayray38

yumm