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“Chicken fingers, sausage slices, pretzels and more take on a German Oktoberfest flavor when dunked in this sweet and tangy fondue.”—Darlene Brenden, Salem, Oregon
This recipe is:
Quick
Nutritional Facts 1/4 cup (calculated without pretzels or bread) equals 146 calories, 5 g fat (3 g saturated fat), 54 mg cholesterol, 360 mg sodium, 22 g carbohydrate, trace fiber, 2 g protein.
Originally published as Golden Mustard Fondue in Taste of Home February/March 2011, p24
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Reviewed on Mar. 18, 2011 by jesskat3
This was amazing. I made it as a sauce for baked chicken when we had company over for dinner and everyone loved it.
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