Golden Mustard Fondue Recipe

Golden Mustard Fondue Recipe photo by Taste of Home

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“Chicken fingers, sausage slices, pretzels and more take on a German Oktoberfest flavor when dunked in this sweet and tangy fondue.”—Darlene Brenden, Salem, Oregon

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Golden Mustard Fondue Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

10 10 20

Ingredients

1/2 cup sugar
4 teaspoons all-purpose flour
1/4 teaspoon salt
1 cup half-and-half cream, divided
1/4 cup Dijon mustard
1 egg yolk, beaten
1/3 cup cider vinegar
Pretzels or cubed rye bread

Directions

In a small heavy saucepan, combine the sugar, flour and salt. Stir in 3/4 cup cream and mustard until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer.
Remove from the heat. Combine egg yolk and remaining cream. Stir a small amount of hot mixture into egg yolk mixture; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in vinegar. Keep warm. Serve with pretzels. Yield: 1-1/2 cups.

Nutritional Facts 1/4 cup (calculated without pretzels or bread) equals 146 calories, 5 g fat (3 g saturated fat), 54 mg cholesterol, 360 mg sodium, 22 g carbohydrate, trace fiber, 2 g protein.

Originally published as Golden Mustard Fondue in Taste of Home February/March 2011, p24