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Golden Mashed Potatoes
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9 large potatoes (about 4 pounds), peeled and cubed
1 pound carrots, cut into 1/2-inch chunks
8 green onions, thinly sliced
1/2 cup butter
1 cup (8 ounces) sour cream
1-1/2 teaspoons salt
1/8 teaspoon pepper
3/4 cup shredded cheddar cheese
In a soup kettle or Dutch oven, cook the potatoes and carrots in boiling salted
water until tender; drain. Place in a mixing bowl; mash and set aside. In a
skillet, saute onions in butter until tender. Add to potato mixture. Add sour
cream, salt and pepper; mix until blended. Transfer to a greased 13-in. x
9-in. baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 30-40
minutes or until heated through.
Yield: 10-12 servings.
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Printed from tasteofhome.com Oct 15, 2008Copyright Reiman Media Group, Inc © 2008 |