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Meet the Cook: When there's no gravy with the meat, this is great to serve in place of regularly mashed potatoes. I make it often to take to picnics and church socials. My husband even made it for his family's reunion one year when I couldn't go! We have a grown son, a 17-year-old son and a 12-year-old daughter. -Cindy Stith, Wickliffe, Kentucky
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Nutritional Facts 1 serving (3/4 cup) equals 370 calories, 13 g fat (9 g saturated fat), 41 mg cholesterol, 456 mg sodium, 55 g carbohydrate, 6 g fiber, 9 g protein.
Originally published as Golden Mashed Potatoes in Country Woman January/February 1999, p33
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Reviewed on Mar. 28, 2012 by erinmarie78
DELICIOUS! Best mashed potatoes ever! And I love the fact that these can be made up ahead and then finish baking in the oven... less last-minute rush getting supper on the table. I've also made the recipe and froze half of it - they warmed up great too!
Reviewed on Apr. 08, 2011 by Spiffy64
These potatoes are delicious. I was visiting my Grandma's house and she made these to go with dinner. I thought they sounded weird, because they had carrots in them. But I was wrong they are sooooooo good! Best mashed potato dish ever!!!!!!!
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