Golden Mashed Potato Bake Recipe

Golden Mashed Potato Bake Recipe photo by Taste of Home

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My husband and his brother are partners in a dairy farm, so I use lots of dairy products in cooking. The comforting creamy potatoes complement many main dishes.

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Golden Mashed Potato Bake Recipe

Prep: 30 min. Bake: 50 min.

Yield: 12 Servings

30 50 80

Ingredients

8 medium potatoes, peeled and cubed
1 package (8 ounces) cream cheese, cubed
2 eggs
2 tablespoons all-purpose flour
2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
2 tablespoons minced chives
2 teaspoons salt
1/4 teaspoon pepper
1 can (2.8 ounces) french-fried onions

Directions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain.
In a large bowl, beat potatoes and cream cheese until smooth. Beat in the eggs, flour, parsley, chives, salt and pepper and mix well.
Transfer to a greased 3-qt. baking dish. Bake, uncovered, at 350° for 45 minutes or until a thermometer reads 160°. Sprinkle with onions; bake 5-10 minutes longer or until golden brown. Yield: 12 servings.

Nutritional Facts 1 serving (1 cup) equals 209 calories, 11 g fat (5 g saturated fat), 56 mg cholesterol, 520 mg sodium, 24 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Golden Mashed Potato Bake in Country December/January 2005, p49