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Prepare and partially bake these rolls on a day when you have plenty of time. Then freeze them for busy days ahead!
Nutritional Facts 1 serving (1 each) equals 95 calories, 2 g fat (trace saturated fat), 1 mg cholesterol, 201 mg sodium, 18 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Golden Knots in Complete Guide to Country Cooking Cookbook , p47
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Reviewed on Sep. 13, 2011 by marebare1956
I made these alot when my kids were younger so nice to have on hand to pull out at the last minute and finish baking, taste just as fresh as the day you made them. I had lost the recipe so i am really tickled to find it again. I will be making these soon so I always have fresh dinner rolls on hand.
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