Read reviews (22)
Rate recipe
A cousin in North Carolina gave me the recipe for these delicious honey-glazed rolls. Using my bread machine to make the dough saves me about 2 hours compared to the traditional method. The rich, buttery taste of these rolls is so popular with family and friends that I usually make two batches so I have enough! -Sara Wing, Philadelphia, Pennsylvania
This recipe is:
Contest Winning
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Nutritional Facts 1 serving (1 each) equals 139 calories, 6 g fat (2 g saturated fat), 22 mg cholesterol, 168 mg sodium, 18 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Golden Honey Pan Rolls in Quick Cooking September/October 2000, p27
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Mar. 25, 2013 by klynndolezal
wonderful recipe that gets eaten up every time I make it. I get requests to make these at every family get together!
Reviewed on Feb. 17, 2013 by PIEGRL
these roll's are great i can see why they were contest winning!Lite and fluffy a little bit of heaven LOL
Reviewed on Nov. 22, 2012 by peggyfn
these are delicious, the honey glaze makes them special, and the recipe is easy and foolproof. Great for holiday dinners, Im making these as I write, for TG dinner today.
Reviewed on Apr. 14, 2012 by cwbuff2
These rolls live up to their billing. They look fantastic and so appetizing. I made them for Easter dinner and everyone grabbed them before eating anything else. To make them even easier, try using the small frozen dinner rolls made by Rhodes. The only thing you have to remember is to give them about 3-4 hrs to defrost.
Reviewed on Apr. 12, 2012 by brookehally
These are wonderful rolls. Use the glaze but make sure most of it gets on the rolls instead of the pan; it is too good to waste.
Reviewed on Nov. 22, 2011 by alesotres
Such wonderfull rolls!! my brother ate almost the whole batch!
Reviewed on Apr. 11, 2011 by catlovesbooks
These were delicious! I will most definitely make these again :)
Reviewed on Feb. 19, 2011 by missalyssa
I used half the sugar for the glaze and it seemed just right. Great recipe, just what I was looking for!
Reviewed on Dec. 25, 2010 by tomans
These rolls were delicious. I made them for Christmas dinner & we enjoyed them. My only reservation is that the glaze was waaaay too sweet & sticky for our taste - and I only used half of what I made! I look forward to enjoying them without the glaze next time.
Reviewed on Dec. 09, 2010 by tabbyj14
I'm 19...made this recipe and everyone loved it at thanksgiving!!! thanks for the great recipe
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013