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A cousin in North Carolina gave me the recipe for these delicious honey-glazed rolls. Using my bread machine to make the dough saves me about 2 hours compared to the traditional method. The rich, buttery taste of these rolls is so popular with family and friends that I usually make two batches so I have enough! -Sara Wing, Philadelphia, Pennsylvania
This recipe is:
Contest Winning
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Nutritional Facts 1 serving (1 each) equals 139 calories, 6 g fat (2 g saturated fat), 22 mg cholesterol, 168 mg sodium, 18 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Golden Honey Pan Rolls in Quick Cooking September/October 2000, p27
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Reviewed on Mar. 25, 2013 by klynndolezal
wonderful recipe that gets eaten up every time I make it. I get requests to make these at every family get together!
Reviewed on Feb. 17, 2013 by PIEGRL
these roll's are great i can see why they were contest winning!Lite and fluffy a little bit of heaven LOL
Reviewed on Nov. 22, 2012 by peggyfn
these are delicious, the honey glaze makes them special, and the recipe is easy and foolproof. Great for holiday dinners, Im making these as I write, for TG dinner today.
Reviewed on Apr. 14, 2012 by cwbuff2
These rolls live up to their billing. They look fantastic and so appetizing. I made them for Easter dinner and everyone grabbed them before eating anything else. To make them even easier, try using the small frozen dinner rolls made by Rhodes. The only thing you have to remember is to give them about 3-4 hrs to defrost.
Reviewed on Apr. 12, 2012 by brookehally
These are wonderful rolls. Use the glaze but make sure most of it gets on the rolls instead of the pan; it is too good to waste.
Reviewed on Nov. 22, 2011 by alesotres
Such wonderfull rolls!! my brother ate almost the whole batch!
Reviewed on Apr. 11, 2011 by catlovesbooks
These were delicious! I will most definitely make these again :)
Reviewed on Feb. 19, 2011 by missalyssa
I used half the sugar for the glaze and it seemed just right. Great recipe, just what I was looking for!
Reviewed on Dec. 25, 2010 by tomans
These rolls were delicious. I made them for Christmas dinner & we enjoyed them. My only reservation is that the glaze was waaaay too sweet & sticky for our taste - and I only used half of what I made! I look forward to enjoying them without the glaze next time.
Reviewed on Dec. 09, 2010 by tabbyj14
I'm 19...made this recipe and everyone loved it at thanksgiving!!! thanks for the great recipe
Reviewed on Nov. 25, 2010 by bosmom50
Wonderful. Great without the glaze, too
Reviewed on Nov. 21, 2010 by schlink
These were absolutely the best rolls I have ever made. I don't have a bread machine, so I combined all the liquids (minus the eggs) and brought to 120* in a saucepan. I then combined 2 cups flour with the yeast, and stirred in the warm mixture. Then I added the remaining flour and let my dough hook go at it for about 8 minutes. I let it rise, and then shaped as the recipe said.I only glazed half the rolls, as my hubby and I were unsure what that would be like. My only regret is not glazing all of them!! These were divine! My go-to roll for sure from now on.
These were absolutely the best rolls I have ever made. I don't have a bread machine, so I combined all the liquids (minus the eggs) and brought to 120* in a saucepan. I then combined 2 cups flour with the yeast, and stirred in the warm mixture. Then I added the remaining flour and let my dough hook go at it for about 8 minutes. I let it rise, and then shaped as the recipe said.
I only glazed half the rolls, as my hubby and I were unsure what that would be like. My only regret is not glazing all of them!! These were divine! My go-to roll for sure from now on.
Reviewed on Nov. 19, 2010 by cdelling
These are fabulous, fabulous, fabulous! I made these for a member of my husband's family when her husband died and the next day when we went through the receiving line, everybody was passing the word down the line that I was the one who had made the rolls. I was asked by four or five people for the recipe. Everybody loved them! They're particularly good with ham because of their sweetness.
Reviewed on Nov. 10, 2010 by mamasan83
These are so scrumptious. My whole family loved these rolls.
Reviewed on Oct. 01, 2010 by steinermel
These are our favorite! Always get happy comliments when we take these to a neighbor!
Reviewed on Aug. 31, 2010 by carolinacountrygirl
Hey, these sound great, just by the reviews. I am an old timey cook, even though i'm in college and 19 and don't use bread machines to make my breads, how would I be able to make it without a bread machine? just mix the ingredients together that it says to in a bread machine?
Reviewed on Mar. 29, 2010 by sulynn051467
Very tasty! Family loves so much requested for holidays!
Reviewed on Jan. 09, 2010 by sherrle
These are delicious! I don't love honey, but my family and I love these!
Reviewed on Nov. 25, 2009 by patio58
These are my daughters absolute favorite and a must for our holiday dinners.
Reviewed on Oct. 05, 2009 by MyMarchBabies
These were very good rolls. I made them all on a baking sheet instead of 2 - 8in pans.
Reviewed on Oct. 23, 2008 by lil momma jenn
My husband & kids loved these. They ate almost all of them in 1 night. I didn't use the glaze. With the price of honey being so high right now, I wasn't sure I wanted to make these but my family was glad I did. I'll probably won't make them often though, unless honey prices go down.
Reviewed on Aug. 31, 2008 by LindaGParkell
Is it possible to freeze the 24 balls before letting them rise?LParkell
Is it possible to freeze the 24 balls before letting them rise?
LParkell
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