Golden Honey Pan Rolls Recipe

Golden Honey Pan Rolls Recipe
Photo by: Taste of Home
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92% would make again

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A cousin in North Carolina gave me the recipe for these delicious honey-glazed rolls. Using my bread machine to make the dough saves me about 2 hours compared to the traditional method. The rich, buttery taste of these rolls is so popular with family and friends that I usually make two batches so I have enough! -Sara Wing, Philadelphia, Pennsylvania

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  • 24 Servings
  • Prep: 35 min. + rising Bake: 20 min.

Ingredients

  • 1 cup warm milk (70° to 80°)
  • 1 egg
  • 1 egg yolk
  • 1/2 cup vegetable oil
  • 2 tablespoons honey
  • 1-1/2 teaspoons salt
  • 3-1/2 cups bread flour
  • 2-1/4 teaspoons active dry yeast
  • GLAZE:
  • 1/3 cup sugar
  • 2 tablespoons butter, melted
  • 1 tablespoon honey
  • 1 egg white
  • Additional honey, optional

Directions

  • In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.)
  • When cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let rest for 10 minutes. Divide into 24 pieces; shape each into a ball. Place 12 balls each in two greased 8-in. square baking pans. Cover and let rise in a warm place until doubled, about 30 minutes.
  • For glaze, combine sugar, butter, honey and egg whites; drizzle over dough. Bake at 350° for 20-25 minutes or until golden brown. Brush with additional honey if desired. Yield: 2 dozen.

Nutrition Facts: 1 serving (1 each) equals 139 calories, 6 g fat (2 g saturated fat), 22 mg cholesterol, 168 mg sodium, 18 g carbohydrate, 1 g fiber, 3 g protein.

Golden Honey Pan Rolls published in Quick Cooking September/October 2000, p27

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Reviews for Golden Honey Pan Rolls (3)

Golden Honey Pan Rolls Recipe

Golden Honey Pan Rolls

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Reviewed on Oct. 05, 2009 by MyMarchBabies

These were very good rolls. I made them all on a baking sheet instead of 2 - 8in pans.

Reviewed on Oct. 23, 2008 by lil momma jenn

My husband & kids loved these. They ate almost all of them in 1 night. I didn't use the glaze. With the price of honey being so high right now, I wasn't sure I wanted to make these but my family was glad I did. I'll probably won't make them often though, unless honey prices go down.

Reviewed on Aug. 31, 2008 by LindaGParkell

Is it possible to freeze the 24 balls before letting them rise?

LParkell

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