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"This slightly sweet bread has a crispy crust and tender interior," says Regina Lindgren of Natrona Heights, Pennsylvania. "It's simply delicious."
This recipe is:
Diabetic Friendly
Nutritional Analysis: One slice equals 134 calories, 2 g fat (0 saturated fat), 0 cholesterol, 146 mg sodium, 25 g carbohydrate, 0 fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
Originally published as Golden Honey Bread in Quick Cooking May/June 1999, p33
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