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Golden Honey Bread Recipe

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"This slightly sweet bread has a crispy crust and tender interior," says Regina Lindgren of Natrona Heights, Pennsylvania. "It's simply delicious."

This recipe is:

Diabetic Friendly

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Golden Honey Bread Recipe

Prep: 10 min. Bake: 3-4 hours

Yield: 16 Servings

10 180 190

Ingredients

1 cup plus 2 tablespoons water (70° to 80°)
2 tablespoons honey
2 tablespoons vegetable oil
1-1/2 teaspoons sugar
1 teaspoon salt
3-1/2 cups bread flour
2 teaspoons active dry yeast

Directions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf, 16 slices (2 pounds).

Nutritional Analysis: One slice equals 134 calories, 2 g fat (0 saturated fat), 0 cholesterol, 146 mg sodium, 25 g carbohydrate, 0 fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

Originally published as Golden Honey Bread in Quick Cooking May/June 1999, p33

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Reviews for Golden Honey Bread

Golden Honey Bread

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Reviewed on Feb. 09, 2011 by Classicrock

This is the BEST bread machine recipe! I double the honey to 4 Tbsp. Anyone who has ever eaten this bread at my house has commented on how tasty and moist it is!

-Lori in WI.

Reviewed on Dec. 17, 2010 by JuliKay2u

We've been making this bread for years. It's our "go to" bread machine recipe. We usually use 2.5 c white and 1 c wheat flour. Delicious!!

Reviewed on Nov. 05, 2009 by eleyana

I have loved and had great results from this recipe for years. I have converted it to half white whole wheat with the addition of a little baker's dry milk and it works fabulously. This is one of those standbys that everyone loves. Great texture and flavor, makes great rolls too.

Reviewed on Dec. 21, 2008 by lssrls@yahoo.com

This is very good!!!