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Pat Tomkins of Sooke, British Columbia shares the recipe for this brightly-colored casserole featuring two kinds of potatoes. “It fits well with any holiday entree,” notes Pat.
Nutritional Facts 3/4 cup equals 152 calories, 4 g fat (2 g saturated fat), 37 mg cholesterol, 229 mg sodium, 25 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Golden Harvest Potato Bake in Taste of Home October/November 2007, p7
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Reviewed on Sep. 25, 2012 by germanycook
These are awesome - not your usual mashed potato dish, it has way more flavour with all the other veggies in it. I would increase the garlic a bit, just my personal preference. It's a good dish for entertaining cuz it's not BORING and would go well with any of your usual roasted meats.
Reviewed on Mar. 26, 2012 by jlocke
We had friends over last night for dinner and I made this. Everyone loved them and there weren't any leftovers! The flavor is wonderful, I used three large garlic cloves and they give good flavor. The cider vinegar definitely adds to the flavor, but you can't tell it's vinegar, it's absolutely delicious. Our friends asked for the recipe and commented that they will increase the sweet potato ratio. I might try that too, but my Dad who doesn't like sweet potatoes said they are perfect as it :) Great recipe!
Reviewed on Nov. 06, 2011 by peace2604
I really don't know what this big deal is about these potatoes, I made them and they are gross, had no flavor, and I could not tell you where I had gone wrong, because I followed the recipe to a T. My mom and I were really disappointed for we were really looking forward to these. Don't waste your time making these!
Reviewed on Nov. 05, 2010 by maggieaw
Scrumptious! I will be making this for both Thanksgiving and Christmas. The recipe makes a good amount for a crowd and I really love how it is not syrupy sweet. Delicious mix between mashed potatoes and sweet potatoes- If you must have the marshmallow topped traditional yams- this one most likely wont do- I am excited to have a great savory new side dish! I can always make the regular yams another night!
Reviewed on Feb. 16, 2010 by hucksnanny
Loved this! Not your ordinary mashed 'taters. I might increase the ratios of carrots/potato/sweet potato next time, but delish as it is. Light & fluffy! Thank you
Reviewed on Mar. 21, 2009 by dnaleri
I second L Bostwick's request.
Reviewed on Feb. 10, 2009 by HBcook
Great recipe and not just for Thanksgiving! I reduced the recipe to 4 servings and it worked out great.
Reviewed on Nov. 03, 2008 by L Bostwick
I wish Taste of Home would put which issue their recipes are published in. I save each issue and it would save lots of paper and ink reprinting the recipes out! Please consider.
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