Golden Grills Recipe

Golden Grills Recipe photo by Taste of Home

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This is a great way to serve up eggs. These sandwiches will delight your family.—American Egg Board, Linda Braun, Park Ridge, Illinois

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Golden Grills Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

20 20

Ingredients

6 hard-cooked eggs, chopped
1/2 cup diced fully cooked ham
1/3 cup finely chopped onion
1/4 cup shredded Swiss cheese
2 tablespoons sweet pickle relish
2 tablespoons Miracle Whip
1/2 teaspoon salt
Butter, softened
12 slices rye bread

Directions

In a large bowl, combine the first seven ingredients. Butter one side of each slice of bread. Place six slices on a griddle or skillet, buttered side down.
Spread about 1/3 cup filling on each slice. Top with remaining bread, buttered side up. Toast each side until golden brown and cheese is melted. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 322 calories, 13 g fat (4 g saturated fat), 224 mg cholesterol, 909 mg sodium, 34 g carbohydrate, 4 g fiber, 15 g protein.

Originally published as Golden Grills in Country Woman March/April 1997, p40