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This is a great way to serve up eggs. These sandwiches will delight your family.—American Egg Board, Linda Braun, Park Ridge, Illinois
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 322 calories, 13 g fat (4 g saturated fat), 224 mg cholesterol, 909 mg sodium, 34 g carbohydrate, 4 g fiber, 15 g protein.
Originally published as Golden Grills in Country Woman March/April 1997, p40
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