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"This crunchy granola—which may be eaten as cereal or used to top ice cream or fruit—makes a welcome gift," says Maxine Smith of Owanka, South Dakota. She suggests packaging it in a tin or jar decked with a festive bow.
Nutritional Facts 1 serving (1/2 cup) equals 258 calories, 15 g fat (3 g saturated fat), 0 cholesterol, 237 mg sodium, 29 g carbohydrate, 3 g fiber, 6 g protein.
Originally published as Golden Granola in Taste of Home December/January 1994, p15
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Reviewed on May. 02, 2011 by Michell408
One of my absolute favorite granola recipes! Also great without raisins or with regular dark raisins. I use mine with yogurt and fresh fruit for a parfait as a snack or for breakfast.
Reviewed on Jan. 02, 2010 by tkarinas
This is absolutely delicious and a firm family favourite. It's one we'll be making many more times, as we love the taste of it. It's a keeper, for sure.
Reviewed on Mar. 23, 2009 by kay_kofler
This had way too much salt in it...I would recommend 1/2 tsp. I would give it a 3 star
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