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Here’s a fantastic first course for guests. Rich, creamy and cheesy, it will warm you from the inside out and stir your appetite for what’s to come.—Charlotte Rogers, Virginia Beach, Virginia
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Nutritional Facts 1 cup equals 412 calories, 33 g fat (21 g saturated fat), 114 mg cholesterol, 1,082 mg sodium, 13 g carbohydrate, 1 g fiber, 13 g protein.
Originally published as Golden Gouda Mushroom Soup in Country Woman October/November 2011, p24
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Reviewed on Jan. 17, 2012 by aamundson
I tried this recipe after eating something similar at a local soup restaurant. The flavor of this soup came really close to their recipe. I'm vegetarian so I substituted No-Chicken Broth. Very rich and filling!
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