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"MY SISTER and I loved this salad because we thought it tasted like a dessert. We ate a lot of Jell-O when we were growing up, but this was our favorite gelatin dish. I always make this salad for picnics. I provides a fruit and a vegetable, and bright color as well."
This recipe is:
Quick
Diabetic Friendly
Diabetic Exchanges: One serving (prepared with sugar-free gelatin and without add salt) equals 1/2 fruit; also, 35 calories, 42 mg sodium, 0 cholesterol, 8 gm carbohydrate, trace protein, 0 fat.
Originally published as Golden Glow Salad in Reminisce July/August 1994, p51
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Reviewed on Jan. 04, 2008 by FriedaG
The crunch of the carrots, the smoothness of the gelatin, and the tang of pineapple...this recipe is an old standby and still as good as ever.
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