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Bursting and sunshiny citrus flavor, this sweet-and-creamy gelatin mold sent in by Aline Savoie, Edmonton, Alberta, will brighten the table and delight guests. "I make it for many a party, and not one bite is ever left," she affirms.
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 113 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 50 mg sodium, 24 g carbohydrate, trace fiber, 2 g protein.
Originally published as Golden Glow Gelatin Mold in Country Woman May/June 1999, p40
Releasing a gelatin salad or dessert from its mold is easy if you follow these simple steps.
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Reviewed on Feb. 02, 2011 by rharkless
This is good as is, but I've also made it substituting strained Greek yogurt for the cream cheese and sugar free jello for the regular. I think it would probably be better with one orange and one lemon jello.
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