Golden Gelatin Salad Recipe

Golden Gelatin Salad RecipePhoto by: Taste of Home Golden Gelatin Salad Recipe Rating 5

This was one of my favorite salads that my grandmother made about 40 years ago. I always looked forward to going to her house because her food was so good. I make this often in the fall. The color and flavor seem to blend in with the season. -Mrs. Daniel Leaman, Lancaster, Pennsylvania

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Golden Gelatin Salad Recipe
  • Prep: 10 min. + chilling
  • Yield: 8 Servings
10 10

Ingredients

  • 1 envelope unflavored gelatin
  • 1/4 cup cold water
  • 1 can (20 ounces) crushed pineapple
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1/2 cup orange juice
  • 1/4 cup vinegar
  • 1 cup grated carrots

Directions

  • In a bowl, sprinkle gelatin over cold water; let stand for 1 minute. Drain pineapple, reserving 1 cup juice (discard remaining juice or save for another use). Set the pineapple aside.
  • In a saucepan, bring reserved juice to a boil. Remove from the heart. Stir in sugar, salt and gelatin mixture until dissolved. Add orange juice and vinegar. Refrigerate for 2 hours or until partially set. Fold in the carrots and pineapple. Transfer to a 4-cup mold coated with cooking spray. Refrigerate until firm. Unmold onto a serving platter. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 82 calories, trace fat (trace saturated fat), 0 cholesterol, 81 mg sodium, 20 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Golden Gelatin Salad in Reminisce September/October 2000, p49

Tip

Save Crumbs for Topping Ice Cream

“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”

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Golden Gelatin Salad Recipe

Golden Gelatin Salad

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