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This wonderful garlic bread will enhance any meal, but especially any Italian dish.—Andrea Holcomb, Oxford, New York
This recipe is:
Quick
Nutritional Facts 1 serving (3 each) equals 775 calories, 58 g fat (30 g saturated fat), 133 mg cholesterol, 1,257 mg sodium, 42 g carbohydrate, 3 g fiber, 22 g protein.
Originally published as Golden Garlic Bread in Taste of Home April/May 2005, p7
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Reviewed on Feb. 02, 2012 by Jemeriquay
Easy and delicious! We made this recipe for dinner to go along with spaghetti and meatballs, it was amazing. The whole family ate it up and were already requesting it to be made again soon. 5 stars for sure!
Reviewed on Feb. 21, 2011 by Spiffy64
Absoloutely amazing. My family loved it. I ended up adding more garlic and sprinkling extra cheddar cheese on top to suit our tastes. I also left out the chopped green onions since I didn't have any, I put in a tablespoon or so of dried onions. It was very simple and yummy! Am making again for tonights dinner! I can't wait!
Reviewed on Nov. 12, 2010 by ljjustice
This garlic bread is absolutely delicious. I've made it without the butter and increased the mayo to about 3/4 cup. Makes it very pasty. Spread thinly on the bread or the cheesyness can be a bit overpowering with a rich main course. Sometimes I skip the Italian seasoning. My entire family loves this no matter which way I make it. I get rave reviews when I serve it to guests. Could be cut in small strips and served as a warm/hot appetizer for a party.
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