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This is a quick way to dress up French bread—just top halves with the four-ingredients spread and broil.—Annette Self, Junction City, Ohio
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 235 calories, 10 g fat (6 g saturated fat), 22 mg cholesterol, 469 mg sodium, 30 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Golden Garlic Bread in Quick Cooking November/December 1999, p7
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Reviewed on Oct. 12, 2011 by murrell006
Easy and "yummy"
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