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This is a quick way to dress up French bread—just top halves with the four-ingredients spread and broil.—Annette Self, Junction City, Ohio
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 235 calories, 10 g fat (6 g saturated fat), 22 mg cholesterol, 469 mg sodium, 30 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Golden Garlic Bread in Quick Cooking November/December 1999, p7
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Reviewed on Apr. 19, 2012 by RendiB
My family loved this bread, and it was very easy to make. Will definately make many more times.
Reviewed on Oct. 12, 2011 by murrell006
Easy and "yummy"
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