- 300° for 65-75 minutes or until a toothpick inserted near the
- center comes out clean. Cool for 10 minutes before removing from
- pans to wire racks. Yield: 9 loaves (5 slices each).
Editor's Note: Fruitcakes can be baked in two batches. Refrigerate batter until baking.
Nutrition Facts: 1 serving (1 slice) equals 257 calories, 12 g fat (3 g saturated fat), 38 mg cholesterol, 91 mg sodium, 34 g carbohydrate, 1 g fiber, 4 g protein.