Golden French Toast Recipe

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A combination of orange juice and cardamom make this oven-baked french toast extra special. It's a pretty dish to serve overnight guests.—Karen Free, Overland Park, Kansas

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  • 6 Servings
  • Prep/Total Time: 25 min.

Ingredients

  • 1/3 cup fresh orange juice
  • 1 teaspoon grated orange peel
  • 4 eggs
  • 1/2 teaspoon ground cardamom
  • 1/4 cup butter, cubed
  • 12 slices day-old French bread (3/4 inch thick)
  • Maple syrup

Directions

  • In a bowl, combine orange juice, peel, eggs and cardamom; beat well. Melt the butter in a 13-in. x 9-in. pan in the oven. Remove pan from oven. Dip the bread on both sides in the egg mixture; place in a single layer in pan. Bake at 450° for 10 minutes, turning once. Serve with syrup. Yield: 6 servings.

Nutrition Facts: 1 serving (1 piece) equals 219 calories, 12 g fat (6 g saturated fat), 162 mg cholesterol, 332 mg sodium, 20 g carbohydrate, 1 g fiber, 7 g protein.

Golden French Toast published in Taste of Home December/January 1995, p41

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