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Golden Dinner Rolls Recipe

My husband and I were raised on farms, so we agree nothing compares to home cooking. I came across this recipe when working on a cookbook as a fund-raiser for church.

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24 Servings
Prep: 45 min. + rising Bake: 15 min.

Ingredients

5-1/2 to 6 cups all-purpose flour
1/2 cup sugar
2 packages (1/4 ounce each) active dry yeast
1-1/2 teaspoons salt
1 cup milk
2/3 cup water
1/4 cup butter, softened
2 eggs
Melted butter

Directions

In a bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat the milk, water and butter to 120° to 130°. Add to dry ingredients; beat on medium speed for 2 minutes. Add eggs and 3/4 cup flour. Beat on high for 2 minutes. Stir in enough remaining flour to form a stiff dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest for 20 minutes. Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a ball.
Place 3 in. apart on greased baking sheets. Brush with melted butter. Cover and refrigerate for 2 to 24 hours. Remove from the refrigerator 15 minutes before baking.
Bake at 350° for 15-20 minutes or until golden brown. Remove from pan to wire racks to cool. Yield: 2 dozen.

Nutrition Facts: 1 serving (1 each) equals 150 calories, 3 g fat (2 g saturated fat), 24 mg cholesterol, 178 mg sodium, 27 g carbohydrate, 1 g fiber, 4 g protein.

Golden Dinner Rolls published in Best of Country Breads , p41

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