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My husband and I were raised on farms, so we agree nothing compares to home cooking. I came across this recipe when working on a cookbook as a fund-raiser for church.
Nutritional Facts 1 serving (1 each) equals 150 calories, 3 g fat (2 g saturated fat), 24 mg cholesterol, 178 mg sodium, 27 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Golden Dinner Rolls in Best of Country Breads , p41
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Reviewed on Nov. 15, 2011 by Gershom
My family and I make this recipe for every holiday and special functions. These hot, fluffy rolls are always a scrumptious success!
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