Golden Diced Potatoes Recipe

Golden Diced Potatoes Recipe photo by Taste of Home

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My aunt once made potatoes like these for us. When I couldn't remember her exact recipe, I created this version. The lightly seasoned coating on the potatoes cooks to a pretty golden brown.

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Golden Diced Potatoes Recipe

Prep: 15 min. Cook: 30 min.

Yield: 6 Servings

15 30 45

Ingredients

3/4 cup all-purpose flour
1 teaspoon seasoned salt
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon pepper
4 medium potatoes, peeled and cut into 1/2-inch pieces
1/2 cup butter

Directions

In a large resealable plastic bag, combine the first five ingredients. Add 1/2 cup potatoes at a time; shake to coat.
In two large skillets, melt butter. Add potatoes; cook and stir over medium heat for 25-30 minutes or until potatoes are tender. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 275 calories, 15 g fat (9 g saturated fat), 41 mg cholesterol, 411 mg sodium, 31 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Golden Diced Potatoes in Quick Cooking January/February 2005, p35