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Golden Country Grits Recipe

Although I was born and raised in the South, I never really cared for this truly Southern dish, but one day I was poring over my mother's collection of recipes, saw this and decided to give it a try. I've been a grits lover ever since.

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Golden Country Grits Recipe

Prep: 10 min. Bake: 30 min.

Yield: 8-10 Servings

10 30 40

Ingredients

4 cups cooked grits
1 cup (4 ounces) shredded sharp cheddar cheese
2 eggs, lightly beaten
1/4 cup butter
1 tablespoon minced fresh parsley
1/2 teaspoon salt

Directions

In a large bowl, combine all of the ingredients. Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 30 minutes. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 cup) equals 153 calories, 9 g fat (6 g saturated fat), 67 mg cholesterol, 461 mg sodium, 13 g carbohydrate, trace fiber, 5 g protein.

Originally published as Golden Country Grits in Cookin' Up Country Breakfasts Cookbook , p15