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I clipped this recipe out of a newspaper many years ago, altering it to fit my family's taste, i.e. mainly increasing the amount of both the pineapple and raisins. This is an easy, hearty entree with a nice old-fashioned flavor to fix for the holidays.
Originally published as Golden Cornish Hens in Reminisce December/January 2007, p48
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Reviewed on Dec. 13, 2011 by a dynkin
VERY TASTEFUL RECIPE
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