Golden Corn Quiche Recipe

Golden Corn Quiche Recipe photo by Taste of Home

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I serve cut-up fresh fruit with this comforting quiche, which my vegetarian son really enjoys. You could also pair it with a slice or two of ham. Try it for brunch or dinner. —Donna Gonda North Canton, Ohio

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Golden Corn Quiche Recipe

Prep: 20 min. Bake: 35 min. + standing

Yield: 8 Servings

20 35 55

Ingredients

1 unbaked pastry shell (9 inches)
1-1/3 cups half-and-half cream
3 eggs
3 tablespoons butter, melted
1/2 small onion, cut into wedges
1 tablespoon all-purpose flour
1 tablespoon sugar
1 teaspoon salt
2 cups frozen corn, thawed

Directions

Let pastry shell stand at room temperature for 10 minutes. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 375° for 5 minutes. Remove foil; bake 5 minutes longer.
In a blender, combine the cream, eggs, butter, onion, flour, sugar and salt; cover and process until blended. Stir in corn; pour into crust.
Bake for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 8 servings.

Nutritional Facts 1 piece equals 285 calories, 17 g fat (9 g saturated fat), 116 mg cholesterol, 473 mg sodium, 26 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Golden Corn Quiche in Taste of Home June/July 2008, p41