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When I was little, my grandmother made corn bread in a cast-iron skillet in a wood-burning oven. This recipe is the closest I've come to being as good as hers.
This recipe is:
Nutritional Facts 1 muffin equals 142 calories, 3 g fat (1 g saturated fat), 18 mg cholesterol, 340 mg sodium, 25 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Golden Corn Muffins in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2004, p130
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