Golden Corn Casserole Recipe

Golden Corn Casserole Recipe Rating 5

Marcia Braun of Scott City, Kansas stir together corn bread mix, French onion dip and canned corn to make this super-moist side dish. "It went over so well at Thanksgiving one year that it's now served at all our holiday gatherings," she says with a smile.

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Golden Corn Casserole Recipe
  • Prep: 10 min. Bake: 35 min.
  • Yield: 8-10 Servings
10 35 45

Ingredients

  • 3 eggs
  • 1 carton (8 ounces) French onion dip
  • 1/4 cup butter, softened
  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (14-3/4 ounces) cream-style corn

Directions

  • In a large bowl, beat the eggs, dip, butter, corn bread mix, salt and pepper until combined. Stir in the corn.
  • Pour into a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°. Yield: 8-10 servings.

Nutritional Facts 1 serving (3/4 cup) equals 265 calories, 12 g fat (6 g saturated fat), 81 mg cholesterol, 788 mg sodium, 33 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Golden Corn Casserole in Quick Cooking September/October 2002, p57

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Reviews for Golden Corn Casserole (4)

Golden Corn Casserole

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Jul. 26, 2011 by mevink

This was very tasty and moist! I substituted mexican party dip sour cream for the french onion and it added a nice kick. We'll be making this again!


Reviewed on Oct. 16, 2010 by linsvin

I really liked this recipe. the french onion dip made this dish stand alone.


Reviewed on Sep. 09, 2010 by palmki

Loved this recipe. I followed the recipe, but used sweet corn bread mix. It was wonderful. I will be making it again and again.


Reviewed on Nov. 28, 2009 by LKLewis

This is very similar to a recipe my family has loved for years. I substitute sour cream for the onion dip. They request I take it to all potlucks.

 
 
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