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Marcia Braun of Scott City, Kansas stir together corn bread mix, French onion dip and canned corn to make this super-moist side dish. "It went over so well at Thanksgiving one year that it's now served at all our holiday gatherings," she says with a smile.
Nutritional Facts 1 serving (3/4 cup) equals 265 calories, 12 g fat (6 g saturated fat), 81 mg cholesterol, 788 mg sodium, 33 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Golden Corn Casserole in Quick Cooking September/October 2002, p57
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Reviewed on Jul. 26, 2011 by mevink
This was very tasty and moist! I substituted mexican party dip sour cream for the french onion and it added a nice kick. We'll be making this again!
Reviewed on Oct. 16, 2010 by linsvin
I really liked this recipe. the french onion dip made this dish stand alone.
Reviewed on Sep. 09, 2010 by palmki
Loved this recipe. I followed the recipe, but used sweet corn bread mix. It was wonderful. I will be making it again and again.
Reviewed on Nov. 28, 2009 by LKLewis
This is very similar to a recipe my family has loved for years. I substitute sour cream for the onion dip. They request I take it to all potlucks.
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