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Golden Coconut Pie Recipe

Coconut lovers will enjoy the appealing look and taste of this lovely dessert from Helen Budin of Sterling, Colorado. At a mere 35 cents a slice, it'll please your palate as well as your pocketbook.

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8 Servings
Prep: 10 min. + chilling Bake: 40 min. + cooling

Ingredients

1/2 cup stick margarine, softened
1/2 cup sugar
1/2 cup packed brown sugar
2 eggs
1 cup milk
3/4 cup corn syrup
1 teaspoon vanilla extract
3/4 cup old-fashioned oats
3/4 cup flaked coconut
1 unbaked pastry shell (9 inches)

Directions

In a bowl, cream margarine and sugars. Add eggs, one at a time, beating well after each addition. Beat in milk, corn syrup and vanilla. Stir in oats and coconut. Pour into pastry shell. Cover edges loosely with foil. Bake at 350° for 40-50 minutes or until set. Cool on a wire rack. Refrigerate for at least 2 hours before serving. Yield: 8 servings.

Nutrition Facts: 1 serving (1 slice) equals 517 calories, 24 g fat (9 g saturated fat), 62 mg cholesterol, 306 mg sodium, 73 g carbohydrate, 1 g fiber, 5 g protein.

Golden Coconut Pie published in Quick Cooking May/June 2002, p60

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