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Golden Cinnamon Granola
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1/4 cup butter or margarine, melted
1/4 cup honey
1-1/2 teaspoons ground cinnamon
1/2 teaspoon salt
3 cups old-fashioned oats
1 cup flaked coconut
1 cup chopped walnuts
2/3 cup raisins
In a bowl, stir the butter, honey, cinnamon and salt until well blended. Combine
the oats, coconut and walnuts in a greased 13-in. x 9-in. x 2-in. baking pan.
Drizzle with butter mixture; stir to coat evenly. Bake at 275° for 50-60
minutes or until golden brown, stirring every 15 minutes. Add raisins. Cool,
stirring occasionally. Store in an airtight container.
Yield: about 7 cups.
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Printed from tasteofhome.com May 20, 2008Copyright Reiman Media Group, Inc © 2008 |