Golden Cinnamon Granola

1/4 cup butter or margarine, melted
1/4 cup honey
1-1/2 teaspoons ground cinnamon
1/2 teaspoon salt
3 cups old-fashioned oats
1 cup flaked coconut
1 cup chopped walnuts
2/3 cup raisins

In a bowl, stir the butter, honey, cinnamon and salt until well
blended. Combine the oats, coconut and walnuts in a greased 13-in. x
9-in. x 2-in. baking pan. Drizzle with butter mixture; stir to coat
evenly. Bake at 275° for 50-60 minutes or until golden brown,

Printed from tasteofhome.com May 12, 2008

Copyright Reiman Media Group, Inc © 2008
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Golden Cinnamon Granola cont.

stirring every 15 minutes. Add raisins. Cool, stirring occasionally.
Store in an airtight container.

Yield: about 7 cups.

Printed from tasteofhome.com May 12, 2008

Copyright Reiman Media Group, Inc © 2008