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Golden Cinnamon Granola Recipe

This basic granola recipe is a must to have on hand at our house. With a great cinnamon flavor, it's perfect for a quick and hearty breakfast or snack.

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Golden Cinnamon Granola Recipe

Prep: 15 min. Bake: 50 min. + cooling

Yield: 9 Servings

15 50 65

Ingredients

1/4 cup butter, melted
1/4 cup honey
1-1/2 teaspoons ground cinnamon
1/2 teaspoon salt
3 cups old-fashioned oats
1 cup flaked coconut
1 cup chopped walnuts
2/3 cup raisins

Directions

In a small bowl, stir the butter, honey, cinnamon and salt until well blended. Combine the oats, coconut and walnuts in a greased 13-in. x 9-in. baking pan. Drizzle with butter mixture; stir to coat evenly.
Bake at 275° for 50-60 minutes or until golden brown, stirring every 15 minutes. Add raisins. Cool, stirring occasionally. Store in an airtight container. Yield: about 7 cups.

Nutritional Facts 1 serving (3/4 cup) equals 341 calories, 19 g fat (7 g saturated fat), 14 mg cholesterol, 212 mg sodium, 41 g carbohydrate, 4 g fiber, 8 g protein.

Originally published as Golden Cinnamon Granola in Cookin' Up Country Breakfasts Cookbook , p80

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Golden Cinnamon Granola

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Reviewed on May. 11, 2010 by turleyhome

Turned out perfect! Great flavor - not too sweet, just salty enough, too. My son is allergic to nuts and soy, so being able to make a cereal without these ingredients is wonderful! I added 3/4 tsp. of vanilla and substituted chopped dates for the raisins. Yum!

Reviewed on Oct. 08, 2009 by aileen leslie

Just a few ingredients but so good. I love the simplicity of this recipe. I have made this several times now. I sometimes change the dried fruit or nuts.