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At our Wisconsin farm, dessert was just as important as the main course. This idea has followed us to California, where I'm still on the lookout for good dessert recipes. This moist cake is a favorite since it's chock-full of fun ingredients like chocolate candy bars, pecans and coconut.
-Kay Hansen, Escondido, California
This recipe is:
Nutritional Facts 1 serving (1 piece) equals 412 calories, 25 g fat (9 g saturated fat), 64 mg cholesterol, 330 mg sodium, 44 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Golden Chocolate Cake in
Taste of Home
August/September 1995, p25
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