Golden Chicken with Rice Recipe

Golden Chicken with Rice RecipePhoto by: Taste of Home Golden Chicken with Rice Recipe Rating 4

Chicken and rice has never been so easy, or so delicious! This very tender chicken is served over creamy wild rice; finish the meal with steamed carrots or another favorite veggie. -Sharon Juart of Rochester Mills, Pennsylvania

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Golden Chicken with Rice Recipe
  • Prep: 10 min. Bake: 2 hours
  • Yield: 4 Servings
10 120 130

Ingredients

  • 1 package (6 ounces) long grain and wild rice mix
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1-1/2 cups water
  • 4 chicken leg quarters
  • 1 envelope onion soup mix

Directions

  • In a large bowl, combine the rice, contents of seasoning packet, cream soups and water. Spread into a greased 13-in. x 9-in. baking dish. Top with chicken; sprinkle with onion soup mix.
  • Cover and bake at 350° for 2 hours or until a meat thermometer reads 180° and rice is tender. Yield: 4 servings.

Nutritional Facts 1 serving equals 561 calories, 25 g fat (6 g saturated fat), 111 mg cholesterol, 2,359 mg sodium, 47 g carbohydrate, 2 g fiber, 36 g protein.

Originally published as Golden Chicken with Rice in Simple & Delicious September/October 2008, p14

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Reviews for Golden Chicken with Rice (2)

Golden Chicken with Rice Recipe

Golden Chicken with Rice

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Mar. 24, 2012 by tchr90

I love this recipe! I would make it more often but my husband doesn't like rice!!


Reviewed on Dec. 27, 2011 by Kariberry

I love this recipe! I make it all the time, goes over very well and everyone loves it. Never any leftovers!

 
 
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