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Golden Chicken with Rice Recipe

Golden Chicken with Rice Recipe photo by Taste of Home

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Chicken and rice has never been so easy, or so delicious! This very tender chicken is served over creamy wild rice; finish the meal with steamed carrots or another favorite veggie. -Sharon Juart of Rochester Mills, Pennsylvania

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Golden Chicken with Rice Recipe

Prep: 10 min. Bake: 2 hours

Yield: 4 Servings

10 120 130

Ingredients

1 package (6 ounces) long grain and wild rice mix
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1-1/2 cups water
4 chicken leg quarters
1 envelope onion soup mix

Directions

In a large bowl, combine the rice, contents of seasoning packet, cream soups and water. Spread into a greased 13-in. x 9-in. baking dish. Top with chicken; sprinkle with onion soup mix.
Cover and bake at 350° for 2 hours or until a meat thermometer reads 180° and rice is tender. Yield: 4 servings.

Nutritional Facts 1 serving equals 561 calories, 25 g fat (6 g saturated fat), 111 mg cholesterol, 2,359 mg sodium, 47 g carbohydrate, 2 g fiber, 36 g protein.

Originally published as Golden Chicken with Rice in Simple & Delicious September/October 2008, p14

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Golden Chicken with Rice

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Reviewed on Aug. 20, 2012 by ebullock002

This is a delicious recipe. To cut some of the calories from the skin of the chicken, I substituted chicken leg quarters for 1 pkg each of boneless chicken thighs and breasts. Doing this, you do not need to cook it the full 2 hours.

Reviewed on Mar. 24, 2012 by tchr90

I love this recipe! I would make it more often but my husband doesn't like rice!!

Reviewed on Dec. 27, 2011 by Kariberry

I love this recipe! I make it all the time, goes over very well and everyone loves it. Never any leftovers!