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Golden Chicken Nuggets Recipe

"I usually serve these herb-breaded baked bites with a sweet-and-sour sauce for dipping," notes Karen Owen, field editor from Rising Sun, Indiana.

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Golden Chicken Nuggets Recipe

Prep/Total Time: 25 min.

Yield: 24 Servings

10 15 25

Ingredients

1/2 cup dry bread crumbs
1/4 cup grated Parmesan cheese
2 teaspoons Italian seasoning
1 teaspoon salt
6 boneless skinless chicken breasts halves, cut into 1-inch cubes
1/2 cup butter, melted

Directions

In a shallow bowl, combine the first four ingredients. In another shallow bowl, add butter, Dip chicken in butter; roll in crumb mixture.
Place in a single layer on an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 12-15 minutes or until juices run clear. Yield: 4 dozen.

Nutritional Facts 1 serving (2 each) equals 77 calories, 5 g fat (3 g saturated fat), 27 mg cholesterol, 185 mg sodium, 2 g carbohydrate, trace fiber, 6 g protein.

Originally published as Golden Chicken Nuggets in Taste of Home December/January 1996, p45

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Golden Chicken Nuggets

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Reviewed on Feb. 22, 2010 by annemg

I've tried several chicken nugget recipes for my family, and this is the only one they really liked. And they really, really like these!

Reviewed on Jul. 20, 2009 by akglmu

These are absolutely delicious! The only thing I would change is making them with a little less salt and butter since they were a little on the salty side. I might even attempt to make them with fat free evap milk or egg whites instead of the butter. Needless to say though, this recipe is a keeper. My little one gobbled them up.