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For an entree that's as elegant as it is easy, try this moist classic chicken recipe. It's a simple recipe but looks like you really fussed. —Taste of Home Test Kitchen
Nutritional Facts 1 serving (prepared with reduced-fat butter) equals 501 calories, 23 g fat (9 g saturated fat), 172 mg cholesterol, 728 mg sodium, 23 g carbohydrate, 1 g fiber, 49 g protein.
Originally published as Golden Chicken Cordon Bleu in Cooking for 2 Winter 2008, p23
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Reviewed on Apr. 25, 2013 by cmorris532008
My boyfriend has been spoiled with the best food in the world and he loved this! Definitely a keeper!
Reviewed on Mar. 29, 2013 by bergner2
Wow, can't beat this. I used to make it from fresh chicken breasts that I cut off the rib meat with skin. Very hard to make. The boneless breasts are easy to flatten, and fold so much easier. Sams club frozen breasts work best for me. Just outstanding.
Reviewed on Mar. 29, 2013 by grama8
This was so simple and so good!! Hubby loved this and so did I!!!
Reviewed on Dec. 06, 2012 by ahleisha
this was absolutely delicious I didn't have any bread crumbs so I improvised with what I had and used some shake n bake and it was sooo good, definitely making this again boyfriend loved it as well :)
Reviewed on Nov. 13, 2012 by Miss Arlene
Definitely a keeper. Even though I didn't get it thin enough, I cooked a little longer & it was done. A tip for the final step. I find if I put the crumbs in a shaker with large holes & shake it on, you don't have the crumbs clumping.
Reviewed on Nov. 09, 2012 by esmer0924
I made this last night and my fiance and I were very pleased it came out perfect. I will be making this again. I didn't have seasoned bread crumbs so I used panko crumbs.
Reviewed on Jun. 14, 2012 by kayitten
I love this recipe. They taste wonderful. One busy day, I made the rolls early in the day and put them in the refrigerator. Just added additional time when I baked them at dinner.
Reviewed on Apr. 23, 2012 by nschoochoo
This is my go to recipe. The only extra thing I do to it is add a can of cream of chicken when adding it to the oven.
Reviewed on Feb. 16, 2011 by Deanna Mielke
I made this recipe for my husband on Valentine's day and he absolutely loved it. He had to hide it from our children to make sure they didn't eat it!
Reviewed on Feb. 15, 2011 by FACSteacher
I made this last night for Valentine's Day and it was awesome! I only used 1 slice of cheese though b/c I couldn't fit two slices in. The flavor was great and hubby loved it! I will be making this again!
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