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For an entree that's as elegant as it is easy, try this moist chicken classic from our Test Kitchen. It's a simple recipe but looks like you really fussed.
Nutritional Facts 1 serving (prepared with reduced-fat butter) equals 501 calories, 23 g fat (9 g saturated fat), 172 mg cholesterol, 728 mg sodium, 23 g carbohydrate, 1 g fiber, 49 g protein.
Originally published as Golden Chicken Cordon Bleu in Cooking for 2 Winter 2008, p23
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Reviewed on Apr. 23, 2012 by nschoochoo
This is my go to recipe. The only extra thing I do to it is add a can of cream of chicken when adding it to the oven.
Reviewed on Feb. 16, 2011 by Deanna Mielke
I made this recipe for my husband on Valentine's day and he absolutely loved it. He had to hide it from our children to make sure they didn't eat it!
Reviewed on Feb. 15, 2011 by FACSteacher
I made this last night for Valentine's Day and it was awesome! I only used 1 slice of cheese though b/c I couldn't fit two slices in. The flavor was great and hubby loved it! I will be making this again!
Reviewed on Feb. 10, 2011 by Pixie1974
My husband loves this recipe. I was told that it was the best Chicken Cordon Bleu he has ever had! I will definitely making this again!!!
Reviewed on Mar. 02, 2010 by youheardit
They were good I seasoned my own bread crumbs so maybe that is the reson I did not care for the spice I used. Also I would suggest more ham.
Reviewed on Feb. 19, 2010 by Katriana84
Great classic cordon bleu recipe! I made it as written, only I couldn't get the chicken flattened all the way to 1/4", so it took a little bit longer to cook. Still it was delicious!
Reviewed on Feb. 14, 2009 by littleofthis
This is simple and elegant. Instead of swiss cheese, try pepper jack and plain bread crumbs for a tasty change of pace.
Reviewed on Feb. 13, 2009 by balollipop@yahoo.com
Reviewed on Feb. 12, 2009 by fishinfool
I have a recipe identical to this one from an old Microwave cookbook. I've cooked it in the Microwave as well as the oven. Before rolling into rolls add a little chopped tomato and sprinkle with a little sage and basil.
Reviewed on Feb. 12, 2009 by riro
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