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Golden Chicken Casserole Recipe

Apricot preserves give a different twist to this saucy sweet-and-sour chicken from Melanie May of Fishers, Indiana. With just five ingredients, it's a snap to stir up and serve over rice.

This recipe is:

Diabetic Friendly

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Golden Chicken Casserole Recipe

Prep: 5 min. Bake: 30 min.

Yield: 6 Servings

5 30 35

Ingredients

2 cups cubed cooked chicken
1 can (20 ounces) unsweetened pineapple chunks, drained
1 jar (12 ounces) apricot preserves or spreadable fruit
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (8 ounces) water chestnuts, drained
Hot cooked rice

Directions

In a large bowl, combine the first five ingredients. Transfer to a greased 2-qt. baking dish.
Bake, uncovered, at 350° for 30 minutes or until heated through. Serve with rice. Yield: 6 servings.

Nutritional Analysis: One serving (prepared with reduced-fat soup and spreadable fruit: calculated without rice) equals 259 calories, 3 g fat (0 saturated fat), 44 mg cholesterol, 413 mg sodium, 41 g carbohydrate, 3 g fiber, 16 g protein. Diabetic Exchanges: 2 lean meat, 2 fruit, 1/2 vegetable.

Originally published as Golden Chicken Casserole in Quick Cooking September/October 2000, p20