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Golden Chicken Recipe

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The mildly seasoned coating makes this chicken tender and juicy. I'm sure your family will enjoy the old-fashioned flavor and appearance as much as mine does.

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Golden Chicken Recipe

Prep: 15 min. Bake: 50 min.

Yield: 4 Servings

15 50 65

Ingredients

2 cups all-purpose flour
2 cups crushed stone-ground wheat crackers (about 50 crackers)
2 tablespoons salt
2 tablespoons paprika
2 tablespoons canola oil
1 tablespoon sugar
1-1/4 teaspoons pepper
1 teaspoon garlic powder
1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
1 cup club soda or milk

Directions

In a large bowl, combine the first eight ingredients. Place 1-1/2 cups in a resealable plastic bag. Store remaining coating in a covered container in the refrigerator for future use.
Dip chicken in soda or milk, then place in bag; seal and shake to coat. Place chicken in a single layer in a greased 13-in. x 9-in. baking pan.
Bake, uncovered, at 375° for 50-60 minutes or until juices run clear. Yield: 4 servings (4-1/2 cups coating).

Nutritional Facts 1 serving (14 ounces) equals 579 calories, 29 g fat (7 g saturated fat), 153 mg cholesterol, 1,369 mg sodium, 25 g carbohydrate, 1 g fiber, 52 g protein.

Originally published as Golden Chicken in Country Chicken Cookbook , p33

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Golden Chicken (1)

Golden Chicken

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Reviewed on Jan. 02, 2010 by mlemmon

I thought this was pretty good. I only used 2 teaspoons of salt though because it seemed like 2 tablespoons was a lot. I like that theres enough for a second batch later on. I also didn't have stone-ground wheat crackers but had garlic crackers that I used. Overall, it was pretty good.