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This is my adaptation of a recipe served at a popular local restaurant. The large serving size comes in handy for large family gatherings and church socials.—Marilyn Hillam, Brigham City, Utah
Nutritional Facts 1 serving (1 cup) equals 222 calories, 15 g fat (10 g saturated fat), 50 mg cholesterol, 855 mg sodium, 14 g carbohydrate, 1 g fiber, 10 g protein.
Originally published as Golden Cheese Soup in Taste of Home October/November 1995, p54
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