Read reviews (1)
Rate recipe
This chowder is a wonderful warmer-upper on a rainy afternoon. For a quick and delicious variation, spoon chowder into a split baked potato! I like all types of cooking, especially baking pies. I'm a volunteer at our local hospital. When at home, I enjoy reading, biking and hiking.
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 cup) equals 317 calories, 22 g fat (13 g saturated fat), 68 mg cholesterol, 1,281 mg sodium, 15 g carbohydrate, 2 g fiber, 16 g protein.
Originally published as Golden Cheese/Broccoli Chowder in Country Woman May/June 1989, p29
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Nov. 22, 2011 by rosomalley
the combination of cheddar cheese, broccoli and ham, along with a touch of hot sauce (I use Louisiana hot sauce) makes a really delicious chowder. I use shredded sharp cheddar and substitute cayenne pepper for the white pepper. I have been making this for years and my whole family loves it!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013