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Recalls Sharon Stevens of Weirton, West Virginia, "When we visited my grandparents near the Ohio River, my grandmother always made these crisp fillets from Granddad's fresh catch."
This recipe is:
Quick
Originally published as Golden Catfish Fillets in Taste of Home August/September 2000, p60
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Apr. 22, 2011 by justmelane
thank you so much for sharing this wonderful recipe. The fish were golden brown, crunchy & tasty.
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