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Golden Catfish Fillets Recipe

Recalls Sharon Stevens of Weirton, West Virginia, "When we visited my grandparents near the Ohio River, my grandmother always made these crisp fillets from Granddad's fresh catch."

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Golden Catfish Fillets Recipe

Prep/Total Time: 20 min.

Yield: 5 Servings

10 10 20

Ingredients

3 eggs
3/4 cup all-purpose flour
3/4 cup cornmeal
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
5 catfish fillets (6 ounces each)
Oil for frying

Directions

In a shallow bowl, beat eggs until foamy. In another shallow bowl, combine the flour, cornmeal and seasonings. Dip fillets in eggs, then coat with cornmeal mixture.
Heat 1/4 in. of oil in a large skillet; fry fish over medium-high heat for 3-4 minutes on each side or until fish flakes easily with a fork. Yield: 5 servings.

Originally published as Golden Catfish Fillets in Taste of Home August/September 2000, p60

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