Golden Broccoli Bake Recipe

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As a working mother, I don't have time to spend in the kitchen preparing recipes with lots of ingredients. That's why I depend on this simple dish so often. --Susan Leone, Stockholm, New Jersey

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Golden Broccoli Bake Recipe

Prep: 20 min. Bake: 35 min.

Yield: 6 Servings

20 35 55

Ingredients

1 pound ground beef, cooked and drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3 cups frozen chopped broccoli, thawed
1 egg
2 cups (8 ounces) shredded cheddar cheese, divided
2 cups hot mashed potatoes (prepared with milk and butter)

Directions

In a bowl, combine the first four ingredients; mix well. Stir in 1 cup cheese. Transfer to a greased 11-in. x 7-in. baking dish.
In a bowl, combine potatoes with remaining cheese; mix well. Spread over the meat mixture. Bake, uncovered, at 350° for 30 minutes or until lightly browned. Yield: 6 servings.

For even quicker preparation, assemble Golden Broccoli Bake the night before; cover and chill. Remove from the refrigerator 30 minutes before baking.

Nutritional Facts 1 serving (1 each) equals 391 calories, 24 g fat (14 g saturated fat), 123 mg cholesterol, 861 mg sodium, 19 g carbohydrate, 3 g fiber, 26 g protein.

Originally published as Golden Broccoli Bake in Taste of Home Ground Beef Cookbook , p181