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My son, Kendall, like working right by my side in the kitchen. For this recipe, he helps me measure and add all the ingredients. Then we let the machine do the work. Kendall likes watching it knead the dough. He's happy to share the tasty loaf with his older sister.—Kendall Hatten, Devils Lake, North Dakota
Nutritional Facts 1 serving (1 slice) equals 111 calories, 2 g fat (1 g saturated fat), 20 mg cholesterol, 142 mg sodium, 18 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Golden Bread in Taste of Home October/November 2001, p14
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Reviewed on Jun. 14, 2011 by flipp
This is my stand-by breadmaker bread. It comes out great every time. Tonight I forgot to buy cottage cheese and I'm sweating it out b/c I have to use a different recipe for dinner. I use 2 egg whites instead of an egg, b/c my friend's daughter is allergic to the yolks. It still turns out wonderful and not a crumb left.
Reviewed on Dec. 19, 2007 by cwc55mac@hotmail.com
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