Golden Autumn Soup Recipe

Golden Autumn Soup Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

Here's a great way to use the freshest produce harvested in fall. It's a hot and hearty soup that I like to make for everyday dinners and special-occasion suppers.

This recipe is:

Diabetic Friendly

[X]

Rate Golden Autumn Soup Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Golden Autumn Soup Recipe

Prep: 15 min. Cook: 30 min. + cooling

Yield: 12 Servings

15 30 45

Ingredients

5 medium parsnips, peeled and chopped
5 medium carrots, sliced
2 medium onions, chopped
1 medium sweet potato, peeled and chopped
1 medium turnip, peeled and chopped
2 celery ribs, sliced
2 bay leaves
3 cans (14-1/2 ounces each) chicken broth
2 cups half-and-half cream or evaporated skim milk
1 teaspoon dried tarragon
1/4 teaspoon pepper

Directions

In a soup kettle or Dutch oven, combine the first eight ingredients; simmer for 30 minutes or until vegetables are tender. Remove bay leaves. Let cool for 20 minutes. Puree in small batches in a blender; return to kettle. Add cream, tarragon and pepper; heat through. Yield: 12 servings (3 quarts).

Originally published as Golden Autumn Soup in Home-Style Soups, Salad and Sandwiches Cookbook , p31

More recipes like this:

More Recipe Collections:
Carrot Recipes Cream Soups Diabetic Recipes Diabetic Soup Recipes Low Fat Recipes Low Fat Soup Recipes Low Sodium Recipes Low Sodium Soup Recipes Soup Recipes Thanksgiving Recipes

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Golden Autumn Soup

Golden Autumn Soup

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Nov. 05, 2012 by ivyicenfyre

This soup tastes great! It is packed with nutrients. It is fairly easy to make, just a bunch of peeling veggies. I like to substitute yams for the sweet potatoes.