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"It doesn't matter how many times I serve this thick, buttery soup, it's always a hit," Heather Ahrens writes from Columbus, Ohio."it's a real treat and a great way to get your daily veggies."
Nutritional Facts 1 cup (prepared with reduced-sodium broth) equals 173 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 514 mg sodium, 15 g carbohydrate, 4 g fiber, 4 g protein.
Originally published as Golden Asparagus Soup in Cooking for 2 Spring 2007, p37
Here are some useful hints and recipes on selecting and preparing this delicious spring favorite. It makes a great companion to any dinner recipe favorite.Delicious Asparagus Recipes:Cheesy Asparagus Soup Recipe.Grilled Asparagus Recipe.Tomato Asparagus Salad Recipe.
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Reviewed on May. 04, 2012 by bridgefan
First try at making any soup with asparagus - don't believe I'll try any other. The taste is scrumptious with just the right amount of thickness. Low calorie and everyday ingredients. A definite "have again".
Reviewed on Mar. 09, 2012 by bhagon
For the past few weks, Our local market has had asparagus on sale for $.99 a pound! My husband and I have enjoyed it quite often lately and agreed this soup is our favorite! Perfect Lenten supper with good Wisconsin cheese and crackers!
Reviewed on Apr. 03, 2011 by JillAndLea
A very good and healthy recipe using ingredients that are typically on hand for me. Will definitely make again.
Reviewed on Apr. 01, 2011 by misstigerlily
So yummy! I leave out a tablespoon of butter to cut some calories and fat but still tastes wonderful! thanks for a great recipe
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