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Golden Apple Snack Cake Recipe

Golden Apple Snack Cake Recipe photo by Taste of Home

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This moist, old-fashioned cake is hard to beat, especially warmed up and finished off with a dollop of whipped topping. —Eckert Orchards, Belleville, Illinois

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Golden Apple Snack Cake Recipe

Prep: 15 min. Bake: 35 min. + cooling

Yield: 9 Servings

15 35 50

Ingredients

1/2 cup butter, softened
1 cup sugar
1 egg
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
2-1/2 cups chopped peeled tart apples
1/2 cup chopped pecans

Directions

In a large bowl, cream butter and sugar until light and fluffy. Add egg. Combine the flour, baking soda and cinnamon; gradually beat into the creamed mixture. Fold in apples and pecans.
Transfer to a greased 9-in. square baking pan. Bake at 350° for 32-38 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 9 servings.

Nutritional Facts 1 piece equals 294 calories, 16 g fat (7 g saturated fat), 50 mg cholesterol, 150 mg sodium, 38 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Golden Apple Snack Cake in Taste of Home August/September 2010

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Reviews for Golden Apple Snack Cake

Golden Apple Snack Cake

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Reviewed on Sep. 15, 2011 by BitsyBet

Delicious! Changed pecans to walnuts because that's what I prefer. A great fall recipe for when apples are in abundance.

Reviewed on Sep. 15, 2011 by sherirussell

This is my grandmother's recipe! I have been making this cake since I was very young. The only difference is I add just a pinch of nutmeg or allspice.

Reviewed on Sep. 15, 2011 by 7MAM

Add a half cup raisins, an added taste...GREAT.

Reviewed on Sep. 15, 2011 by Travlnman02

I've made this twice. First time as recipe given and it is excellent. 2nd time I changed the cup of sugar to cup of Splenda for Baking and changed the Pecans for Roasted Walnuts, chopped. Pretty much the same tastes and moistness but Diabetic Friendly. Gonna try it again this tiem with a 1/4 Tsp of Nutmeg added and a Dark Chocolate Drizzle after it cools.

Reviewed on Sep. 15, 2011 by cbs701

Reminded me of fall when it was cooking, and the taste is fantastic!

Reviewed on Sep. 11, 2010 by edx

Everyone I have made this for has really enjoyed it.

Reviewed on Aug. 19, 2010 by pbcross12

This cake is delicious. It is very moist and keeps well. Does not dry out.

Reviewed on Jul. 19, 2010 by micheleclow

Oh My Gosh! This was incredible. Unfortunately I ate half of it before anyone else got to see it.

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